Nuclear pore cling film is widely used in food packaging to extend the shelf life of food. Many people are curious about the preservation of nuclear pore membrane and don't know the differences between it and ordinary preservation. Today, let me reveal it to you!
Principle of nuclear pore membrane preservation
It adjusts the concentration of oxygen and carbon dioxide inside the packaging by forming micropores on the film and utilizing their breathable and impermeable properties. In this way, food can be kept fresh in a more suitable environment! The application range of nuclear pore cling film is wide! Whether it's fruits and vegetables, cooked food, or refrigerated and frozen food, nuclear pore film preservation can be very effective. It can not only extend the shelf life of food, but also maintain its original humidity and taste!
Ordinary preservation:
It mainly creates a small environment artificially through items such as cling film to prevent rapid evaporation of moisture and excessive consumption of respiration in fresh products. At the same time, it can also isolate some bacteria and facilitate sales. However, regular preservation is not as intelligent in regulating the gas environment inside the packaging! It relies more on physical isolation to achieve the purpose of preservation.
Summary of Differences:
Regulating gas environment: Nuclear pore membrane preservation can intelligently adjust the concentration of oxygen and carbon dioxide inside the packaging, while ordinary preservation mainly relies on physical isolation.
Preservation effect: The preservation period of nuclear pore film is longer, which can better maintain the original humidity and taste of food.
Application scope: The application scope of nuclear pore membrane preservation is wider, suitable for various types of food.
The above is about the difference between nuclear pore membrane preservation and ordinary preservation. Therefore, if you want to keep your food fresher and more delicious, you may want to try nuclear pore membrane preservation!
